The Homebrewer's Companion (Google eBook)
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."
-- Charlie Papazian
Get the Most from Your Malt!
Make sure to check out the third edition of The Complete Joy of Homebrewing.
What people are saying - Write a review
Review: The Homebrewer's CompanionUser Review - Nick - Goodreads
good reference of more in depth information that I see myself going back to again later...oh and many more recipes. Read full review
Review: The Homebrewer's CompanionUser Review - Stuart - Goodreads
A good book on brewing science is one that reminds the reader that brewing is an art, and Charlie Papazian is a master of that. The book gets three stars for being somewhat dated and for the somewhat ... Read full review
Equipment and Process
stop Some Practical Considerations Measuring
Fermentation Equipment for the Homebrewer
from Here to There
Bottles and Bottling Equipment
Clear Beer with Filtration
Classic Beer Styles from Around the World
Origin of Species and the Big Bang
Savor the FlavorResponsibly
Boiling the Wort
Trub and Hop Removal
Transferring Extract and Wort
Beer and Food