Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen (Google eBook)

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Tyndale House Publishers, Inc., Mar 1, 2011 - Religion - 288 pages
21 Reviews
Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and color photos, Scars of a Chef is the mesmerizing rags-to-riches memoir of one chef’s journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.
  

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Also included are some yummy recipes though out! - Christianbook.com
Recipes (not seen) end each chapter. - Book Verdict
The book has lots of recipes, too. - Goodreads

Review: Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

User Review  - Jody Shee - Goodreads

I really like this book. I've interviewed Rick Tramonto many times for magazine articles, and he's always so willing to talk, even if he's busy. He never says no. This book is his autobiography, and ... Read full review

Review: Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

User Review  - Meg - Goodreads

I love reading about chefs...and memoirs by chefs. I don't know if this is because of my past or if I was meant to actually be a chef in another life....but when I saw this book I noted it and grabbed ... Read full review

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About the author (2011)

RICK TRAMONTO is Executive Chef at internationally acclaimed Tru restaurant in Chicago. He has won numerous James Beard Awards and published award-winning cookbooks, including Butter Sugar Flour Eggs, and Amuse-Bouche.

Romance author Lisa Jackson grew up in Oregon. She graduated from Oregon State University and started working in the banking/investment industry. In the early 1980s, she stopped working in order to become a stay-at-home mom and started writing romance novels at the suggestion of her sister and fellow romance author Nancy Bush. She published her first novel, A Twist of Fate, in 1983. Her books regularly appear on the New York Times, USA Today and Publisher's Weekly bestseller lists. In April 2011 Lisa Jackson's title Devious hit the Publisher's Weekly bestseller list and in Aug 2012 her title You Don't Want to Know made The New York Times Best Seller List.

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