Proceedings, Volume 6Rockefeller University Press, 1977 - Smell |
Contents
Histochemical localization and identification of secretory products in | 105 |
Odour processing mechanisms in the salamander olfactory bulb | 125 |
Interactions of olfactory stimuli and gonadal hormones in the regulation | 143 |
Copyright | |
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acceptor acetate activity afferents alcohol amino acids animals anosmia antennal areas aroma aspartame axons behavior beverages binding Biol bitter Brain Res chemical chemoreceptors chemosensory chorda tympani cilia Comp components compounds concentration correlation cortex cortical cross-adaptation dendrites effects electrophysiological elicited estrous females fibers fish flavour fructose fungiform papillae glomeruli glucose groups gustatory H₂S HNDB indicate inhibition input insect interactions ipsilateral Kaissling labeled magnitude male membrane mitral cells mixtures molecular molecules monkey mucosa NaCl neural neurons nucleus odor intensity odour Olfaction and Taste olfactory bulb olfactory epithelium olfactory mucosa olfactory receptors olfactory system olfactory tract organization papillae perceived intensity pheromone Physiol physiological piriform cortex posterior present protein psychophysical pulse receptor cells receptor potential recorded sensilla sensitivity sensory shows similar spatial specific spike stevioside stimulation structure studies substances sucrose sugar sweet synaptic taste buds taste qualities thalamic threshold tion types units