Edible Wild Plants: A North American Field Guide

Front Cover
Sterling Publishing Company, Inc., 1990 - Gardening - 286 pages
12 Reviews
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. 120 pages are in color. Hundreds of edible species....Every major region in the U.S. and Canada....Handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, chart listing nutritional contents."-- "Booklist, From the editors of "Outdoor Life magazine

. ."..500 beautiful color photographs...temptingly arranged..."-- "The Library Letter

. 286 pages (120 in color), 5 3/8 x 8 1/4.

  

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LibraryThing Review

User Review  - north_berendey - LibraryThing

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible ... Read full review

Review: Edible Wild Plants: A North American Field Guide

User Review  - Karen - Goodreads

Pictures and layout of book was wonderful, but I think you would need a supplemental book to cover the many areas uncovered in this book. Like someone else said in review mainly centered in the west side of states and I am in Missouri. Read full review

Contents

Acknowledgments
4
Key to Edibleuse Symbols
29
Spring
56
Summer
126

Common terms and phrases

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