Processed fruit and vegetables: trends in world production and trade of citrus products, canned peaches and apricots, and tomato products
Food and Agriculture Organization of the United Nations, Jan 1, 1970 - Technology & Engineering - 76 pages
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50 percent added sugar Algeria annual Argentina Australia Belgium-Luxembourg Brazil Canada caput consumption citrus fruit citrus juices citrus products CM CM Commonwealth Secretariat crop Denmark duty estimated European Federal Republic Florida France fresh fruit fresh tomatoes frozen Fruit Intelligence GRAND TOTAL grapefruit juice importing countries increased Israel Italy itrus Jamaica Japan juioe ketchup Libreria mainly manufacture Mediterranean area Mediterranean countries MEDITERRANEAN REGION million tons Morocco National statistics orange juice peaches and apricots peeled tomatoes Portugal prioes processed fruit processors producing countries province of Salerno Republic of Germany Republic of South rH CM rH rH Salerno sauce selected countries single strength equivalent Single strength juice South Africa Spain Sub-total substantially Table tomato juice tomato paste tomato products tons per annum Trinidad and Tobago Tunisia United Kingdom volume western Europe whole tomatoes world exports world output world pack Yugoslavia