Coffee: A Guide to Buying, Brewing & EnjoyingA guide to buying, brewing, & enjoying. |
Contents
Introducing It More than a wakeup pill the perfect cups | 9 |
How It Started The odyssey of the bean | 21 |
Buying It What the names mean choosing coffee by roast | 27 |
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acidity acidy American coffees Arabian aroma berries blend Blue Mountain body brandy brewed coffee brewer brewing method brown café caffè latte caffeine cappuccino chemicals chicory chocolate Coffea arabica coffee beans coffee brewed coffee drinkers coffee maker coffee roasted coffeehouses coffees grown Colombian commercial coffee consumer dark dark-roast coffee decaffeinated decaffeinated coffees device drip espresso drinks espresso machines Faema filter basket filter coffee filter holder filter-drip flavored coffees French frothed milk Gaggia grade green coffee grind ground coffee Harrar heat hot water Indonesian coffees Italian Jamaican Java Kenya Kona Kona coffee Krups Mandheling market name Melitta Mexican Mocha Oaxaca paper filters Peaberry percolator produce rich roast coffee Santos Sivitz solvent specialty coffee specialty roasters specialty stores specialty-coffee stores steam wand Straight coffee sugar Sumatran Tarrazu taste temperature traditional tree usually valve washed coffee whipped cream whole-bean coffees winy Yemen Yemen Mocha