Vegan Bites: Recipes for Singles

Front Cover
Book Publishing Company, 2008 - Cooking - 153 pages
1 Review
"Young adults in their teens and twenties who are drawn to a vegan diet due to animal advocacy and the wish to live a greener lifestyle often find that cooking for one can be a challenge. With Vegan Bites they can now banish fast food and take out and enjoy delicious, nutritionally sound meals. Chef Beverly Lynn Bennett specifically designed these dishes for one or two keeping prep time and leftovers to a minimum without sacrificing taste and satisfaction. Over one hundred easy-to-make recipes? emphasizing local, organic and seasonal ingredients? encompass a wide variety of foods and cuisines with selections for every skill level and schedule." -- from publisher's website.

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About the author (2008)

Beverly Lynn Bennett is an organic vegan chef, writer, and animal lover who lives and works in Eugene, Oregon. Beverly pens the award-winning column "Dairy-Free Desserts" in VegNews magazine and is the author of The Complete Idiot's Guide to Vegan Living and Eat Your Veggies: Recipes from the Kitchen of the Vegan Chef. She is also a cooking instructor for The Cancer Project's Food for Life cooking series.

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