15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Front Cover
Fair Winds Press, Jan 1, 2006 - Cooking - 256 pages
5 Reviews
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

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LibraryThing Review

User Review  - MaryAnn12 - LibraryThing

Go ahead and make Dried Apricots Stuffed with Cream Cheese and Walnuts, and Fresh Linguine with Garlic and Poppy Seeds because it looks delicious - AND IT IS! This is a great book for starters and ... Read full review

LibraryThing Review

User Review  - esquetee - LibraryThing

This cookbook actually made me mad. Supposedly "15 minute" recipes and yet the commentary and instructions sound like the author thought these were elaborate or formal meals. The "tips" beginning each ... Read full review

About the author (2006)

Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook. Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.

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