Food, Gender, and Poverty in the Ecuadorian AndesThe author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community. |
Contents
Introduction | 3 |
The Parish of Zumbagua | 38 |
Sociopolitical Geography | 49 |
Copyright | |
9 other sections not shown
Common terms and phrases
According activities actual agricultural Andean appears associated barley become bread called centro Chapter clothing comuna considered contrast cooking cuisine cultural defined described diet discourse discussion dishes eaten economic Ecuador Ecuadorian especially ethnic example existence experience express fact fava beans fields frequently give hacienda household ideology important Indian indigenous Inter-Andean Valley kind kitchen labor land language live máchica material meal means meat nature never onions páramo parish political possible potatoes practice prepared present Press production purchased Quichua Quito refer relations relationship residents role rural season seco served Sierra signifier simply social society soup Spanish starches structure sugar sweet symbol tion town uchu University vegetables wanlla white rice woman women young yunga zone Zumbagua