To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Acerola acid American animal AQUALIN Arrowhead Mills baking Barley body brain Bread & Circus brown rice butter caffeine calories carbohydrates carrot celery cheese chemical cholesterol cloves garlic coffee COOKBOOK cookie cooking cream cups water Deaf Smith County delicious diet dish eating eggs farmers farming favorite filler flavor flour FOODFORM MANNA fresh garlic Garlicin Gerardi Ginkgo ginseng gota kola gourmet green health food store herbal herbs Immunity ingredients irradiated Jewish juice Lavilin LOVE TAPES Lundberg meal meat medicine Mega Food minutes Miso moisture Mori-Nu mushrooms natural food stores noodles nutrients nutrition onion organic P.O. Box Paperback pasta Paul Penders pepper percent potatoes powder Professional Health protein recipes Rose Hips rosemary salad salt sauce Saute seasoning serving skin sliced sodium soup soyfoods Stir supplements synthetic tablet tofu tomato V2 cup vegan vegetable vegetarian vitamin vitamins and minerals Vitasoy whole grain whole-wheat