4 pages matching expensive vegetables in this book
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Artichoke available frozen available in butter available whole Beets broken peas Brussels sprouts bud clusters cabbage carrots Cauliflower container Cups cooked vegetable obtained corn and lima defrosted diced differ in quality early June type expensive vegetables Extra Standard fermented okra food energy freezing frozen corn frozen french fries Frozen succotash frozen vegetables grade name green and wax green beans Jellied hominy juice julienne kernels label less starchy lima beans liquid mature dry beans Mixed vegetables Mushrooms number of serv okra pods ounces package of vegetables pieces plant and inspected potatoes processed vegetables quality by USDA rings are available salt brine selected for color slightly souffles soups Southern peas spear or stalk Spinach Standard canned peas Standard vegetables stews succulent Summer squash sweet corn sweet type sweetpotatoes taste tomato sauce Top quality frozen U.S. Department U.S. grade standards usually varieties of lima vegetables are packed wax beans whole-grain