The Caribbean Slave: A Biological History
This study focuses on the black biological experience in slavery, in the Caribbean. It begins with a consideration of the rapidly changing disease environment after the arrival of the Spaniards; it also looks at the slave ancestors in their West African homeland and examines the ways in which the nutritional and disease environments of that area had shaped its inhabitants. In a particularly innovative chapter, he considers the epidemiological and pathological consequences of the middle passage for newly enslaved blacks. The balance of the book is devoted to the health of the black slave in the West Indies. Using the general health and level of nutrition of the island whites as a control, Kiple pays especially close attention to the role that nutrition played in the development of diseases. The study closes with a look at the continuing demographic difficulties of the black West Indian from the abolition of slavery.
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The Peoples and Their Pathogens
West African Diet and Disease
The Parameters of West African Survival
Diet Disease and Demography
The Middle Passage and Malnutrition
Malnutrition Morbidity and Mortality
Slave Infant and Child Mortality
Black Diseases and White Medicine
Pathogens and Politics
Fevers and Race
Epilogue Diet Disease and Displacement
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