Joy the Baker Cookbook: 100 Simple and Comforting Recipes

Front Cover
Hyperion, Feb 28, 2012 - Cooking - 208 pages
19 Reviews

Joy the Baker Cookbook includes everything from “Man Bait” Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

“When I first heard the name ‘Joy the Baker,’ I immediately felt happy and warm. I couldn't help it. And in the years I've gotten to know Joy the Person—and her beautiful, warm, comforting style of food—I can say without hesitation that she absolutely lives up to her name.” —Ree Drummond, The Pioneer Woman

“Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen.” —Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn

“The best thing would be to have Joy the Baker actually bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like she's right there with you, sharing the recipes that come from her heart and soul.” —Sarah Gim, TasteSpotting

“Joy is who made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. She's an insanely talented writer and an even better baker.” —Emma Stone, actress

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I love the recipes in this cookbook! - Goodreads
Can't wait to try out the recipes! - Goodreads
I made several recipes from this book. - Goodreads
These recipes demand an immediate baking. - Goodreads

Review: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

User Review  - Suzanne - Goodreads

If it were possible to make love to a cookbook... And apparently others have felt the same. About every ten pages or so, I will find crumbs or flour dust between the pages. On the one hand, I ... Read full review

Review: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

User Review  - Michele - Goodreads

Earlier this year, I was given the fun assignment of interviewing Joy for an article. Because of different things needed from our editorial staff, I had to keep following up with Joy, requesting more ... Read full review

About the author (2012)

Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.

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