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abiotic stress Academy of Sciences agricultural research allergens antibiotic resistance application areas benefits of GM biological diversity biotechnology Brazilian Academy cassava CGIAR Chinese Academy commercial concerns consumers crop plant developing countries developing world disease effects of transgenic environment environmental impact example food crops food production genes genetic modification gies GM technol GM technology Green Revolution growers GURT hectares herbicide human health identified improve innovation insect intellectual property rights investigate the potential maize markers ment Mexican Academy million hectares non-transgenic nutritional pathogens pesticides pests plant breeding plant varieties potatoes potential environmental private sector protein public sector reduce require research institutions result risk assessments Royal Society RYMV Sciences Professor scientific second-generation seed small-scale farmers sorghum species sustainable agricultural technolo tetracycline Third World Academy tillage tion traditional breeding traditional plant breeding transgenic crops transgenic plants transgenic rice transgenic varieties U.S. National Academy vaccines vitamin wheat wild relatives world agriculture