Roy's Fish & Seafood: Recipes From The Pacific Rim
Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
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Review: Roy's Fish and Seafood: Recipes from the Pacific RimUser Review - Miriam - Goodreads
This cookbook is aimed at patrons of the restaurant, which I assume from the cost and obscurity of the ingredients to be expensive. I've never been there and use the book primarily to get ideas about what flavorings go with which fish. Excellent food photography. Read full review
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Roy's Fish & Seafood, Recipes from the Pacific Rim
Roy's Fish & Seafood, Recipes from the Pacific Rim.
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uexpress.com: Cookbook Nook by Peter D. Franklin -- (07/24/2005 ...
Roy Yamaguchi, author with John Harrisson of "Roy's Fish & Seafood: Recipes From the Pacific Rim" (Ten Speed Press, $35), has earned a well-deserved ...
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Honolulu Star-Bulletin Features /2005/07/13/
"Roy's Fish & Seafood: Recipes from the Pacific Rim" by Roy Yamaguchi (Ten Speed Press, 2005, $35). Review by Betty Shimabukuro email@example.com ...
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Roy's Restaurant - Hawaiian Fusion Cuisine
Roy's Hawaiian Fusion Cuisine. Website includes menu, locator and gift cards
Blackened Ahi with Soy-Mustard Sauce by Roy Yamaguch
from Roy's Fish & Seafood: Recipes from the Pacific Rim (Ten Speed Press, 2005) Serves 4 as an appetizer. Blackened Ahi with Soy-Mustard Sauce ...
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