European Gastronomy: The Story of Man's Food and Eating Customs

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Grub Street, 2000 - Europe - 262 pages
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Gastro-geography - Modern classical menu - Gastronomy of the poor - Food and wine.

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User Review  - herschelian - LibraryThing

This is a unique book, not really one to sit down and read cover to cover, but to dip into and read in parts, allowing time for each part to digest before reading another. Like a plum pudding, it is ... Read full review

Contents

Early Social and Cultural Evolution
14
Availability Factors
27
Fermentation Factor
40
Copyright

18 other sections not shown

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