This early works is a comprehensive and informative collection of recipes to be cooked in the Chafing-Dish. Much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
What people are saying - Write a review
We haven't found any reviews in the usual places.