Food, Energy, and Society

Front Cover
David Pimentel, Marcia H. Pimentel
University Press of Colorado, 1996 - Technology & Engineering - 363 pages
2 Reviews
Since the first edition of Food, Energy and Society was published in 1979, world energy supplies, especially fossil fuels, have dwindled as their use has soared. Supplies of the other major resources required for human life also have come under growing pressure. These include fertile land, fresh water, and biological diversity. Indeed, the very integrity of these environmental resources is threatened. For this reason, the scope of the second edition has been expanded to include discussions of land, water, energy and biological resources and their function in the food production system. This revised edition represents the cooperative efforts of many individuals and nations as they face the inevitable dilemma of how everyone can be fed, given the limits of land, water, energy, and biological resources. All of these resources support human life, and their availability will determine the quality of life for future generations.

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User Review  - KeithAkers - LibraryThing

I've read the first two editions, the first around 1980 when I was writing "A Vegetarian Sourcebook" and the second a few years ago when I wanted an update. Now that I realize there is a third edition ... Read full review

LibraryThing Review

User Review  - quantum_flapdoodle - LibraryThing

A collection of contributed papers from varied authors. As with most collections of this sort, the quality is spotty, but there are quite a few good essays in the book, though many of them are dense and written in stupefyingly obscurantist language. Read full review

Contents

Energy and Power
9
Ecological Systems Natural Resources and Food Supplies
23
Manipulating Ecosystems for Agriculture
41
Copyright

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