Business Builders in Fast Food

Front Cover
The Oliver Press, Inc., Jan 1, 2001 - Business & Economics - 160 pages
0 Reviews
Profiles ten entrepreneurs who started fast food businesses, including Fred Harvey (Harvey House), Walter Anderson and Billy Ingram (White Castle), J.F. McCullough and Harry Axene (Dairy Queen), Maurice and Richard McDonald and Ray Kroc (McDonald's), Harland Sanders (Kentucky Fried Chicken), and Tom Monaghan (Domino's Pizza).
  

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
7
Fred Harvey 19 harveys houses begin the chain restaurant
37
j the kings of dairy queen
57
The McDonald Brothers
75
Ray Kroc
91
G Harland Sanders Ill doing it right at kentucky fried chicken
146
Copyright

Common terms and phrases

References to this book

About the author (2001)

Nathan Aaseng grew up in Minnesota and worked as a microbiologist for four years before becoming a writer. He has written over ninety books for young readers, including biographies, and sports and science books.

Bibliographic information