California Dietary Practices Survey: Overall Trends in Healthy Eating Among Adults, 1989-1997 : a Call to Action, Part 2Cancer Prevention and Nutrition Section, California Department of Health Services, 1999 - Diet |
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adults reported eating African American adults beans behaviors breakfast cereal California adults reported California Daily Food California Department calories Change of Percentage Chi square test cholesterol chronic diseases College graduate corn tortillas Daily Food Guide day preceding deep fat fried Department of Health diet dietary fiber differences observed Education Less fast food fat fried foods Females frozen dairy desserts Fruit & Vegetables fruits and vegetables group are statistically group of numbers Health Services healthy eating heart disease high fat high fiber cereals High school graduate Income Less increase Latino adults less fat milk Less than high lowfat foods meals milk products Nonfat Significant Change numbers signifies Nutrition Action obesity osteoporosis oversample Percent of Adults preceding the interview recommended restaurants risk saturated fat servings of fruits Sex Males significantly signifies that differences social marketing square test statistically significant Trends U.S. Department vegetable consumption white adults White Hispanic whole grain breads women