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add a little apples asparagus bake baking-dish beans boil slowly boiling water brown sauce Buddhist butter sauce cabbage carrots cauliflower cayenne cayenne pepper celery cheese chopped colander Cold boiled potatoes cold water cooked cover cut in thin diet drain drawn butter flat dish flour four tablespoonfuls Fried fuls Green half an hour lentils let them boil let them simmer let them stew little butter little salt little water maize mash melted mixed nitrogen onions ounce of butter pan of boiling pare parsley parsnips peas pepper and salt pickle piece of butter piece of soda potatoes Potatoes.-Boil pound quarter raisins rice salt and pepper saucepan season with pepper serve immediately serve with butter serve with toasted shallots sieve small piece soft soup soup greens sprinkle stew stew-pan stir sugar tablespoonfuls of cream tapioca teaspoonful tender thin slices toasted bread tomatoes twenty minutes vegetable dish vegetarian vinegar wash white pepper