DK Pub., 2007 - Cooking - 288 pages
From fashionable bars to traditional pubs, a new generation of connoisseur is discovering the variety and diversity of beers from around the world, from the brewing heartlands of Europe to the new world beers of the Far East and Latin America. Whether you are looking to find out more about the brewing and history your favorite beer or want to discover a hidden gem that you've never tried, this book tells and shows you everything you need to know from comprehensive tasting notes to how to choose and serve each beer correctly.
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Review: BeerUser Review - Kasia - Goodreads
Being one of the world's oldest beverages, beer was known to Egyptians and Mesopotamians, even written about by ancient Sumerians and still enjoyed to this day, the constant way of reinventing and ... Read full review
Review: BeerUser Review - David - Goodreads
http://www.youtube.com/watch?v=ouYKee... Read full review