Sky High: Irresistible Triple-Layer Cakes

Front Cover
Chronicle Books, Oct 4, 2007 - Cooking - 224 pages
12 Reviews
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.
  

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LibraryThing Review

User Review  - Krumbs - LibraryThing

I'll probably never get around to actually using any of these recipes, but they're nice to aspire to. Great photos (though sparse), and the instructions seem to be clear. Read full review

Review: Sky High: Irresistible Triple-Layer Cakes

User Review  - Laura - Goodreads

I have made two cakes from this book so far and both were excellent. The recipes that I've made, at least, are relatively time-consuming but were so delicious that (for special occasions at least) I didn't mind. I can't wait to try the others in the book! Read full review

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About the author (2007)

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Café in Nashville, Tennessee.

Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania.

Tina Rupp is a New York-based photographer.

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