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Cereal Killer: The Unintended Consequences of the Low Fat Diet
Alan L. Watson
No preview available - 2008
The what to eat if you have heart disease cookbook: simple, balanced, heart ...
No preview available - 2000
A brief history of the number one killer
Is cholesterol dangerous?
What we learned from the people
23 other sections not shown
21-Day Plan key American animal antioxidant arteries Atkins Age-Defying blood cholesterol blood clots blood sugar blood vessels body butter calcium cancer carbohydrates Carnitine cause cayenne cells cereals Chapter choles cholesterol levels contain corn coronary heart disease Crayhon DHEA Diet Revolution dietary doctor drugs eggs Enig enzymes estrogen excess Fallon fish flaxseed Framingham glucose glycemic index grain-fed grams grass-fed HDL cholesterol heart attack highly processed homocysteine hormones Ibid increase insulin resistance Know Your Fats L-Carnitine lipoprotein(a liver low fat lower Lp(a magnesium margarine Maria McCully meat mg/dl milk milled flaxseed Nourishing Traditions nutrients nutritional olive oil omega-3 oxidized partially hydrogenated pasture percent Ph.D Plan key principle plaque progesterone promote protein Ravnskov reduce researchers risk factor risk of heart saturated fat supplement Syndrome synthetic terol TFAs trans fats trans fatty acids triglycerides Type II diabetes vegetable vitamin vitamin B-6 women Yannios