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0.0 Per Cent added lecithin Amberger ammonium molybdate amount of eggs amount of lecithin average Bordas Brodrick-Pittard 22 Brom Thymol Blue buttermilk calculated Cent Eggs cent lecithin Cent of Eggs cent of fat cent of lecithin cephalin Chem choline churn color colorimeter content of dairy content of milk dairy products day old butter diluted distilled water Dried Egg Yolk egg-free mixes eggs in ice Erlenmeyer flask fat content fat-like flask gland Glikin Grams Per Cent ice cream lactation period lecithin content Lecithin in Dairy Lecithin in Fat lecithin in milk Lecithin in Product lecithin solution magnesium nitrate mastitis method milk contained milk fat milk fever milligrams Mojonnier Nerking and Haensel noted from Table pasteurized phos phospholipins pounds Raczkowski results in Table ripened cream samples of milk separator slime skimmilk sour cream stannous chloride sweet cream butter Table 13 tests total lecithin udder infection whole eggs