Crops and environmental change: an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield
Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops. Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today!
67 pages matching Chapter in this book
Results 1-3 of 67
What people are saying - Write a review
We haven't found any reviews in the usual places.
Methods of Studying Effects
Experimental Control of Environmental Conditions
Methods for Salinity Studies
12 other sections not shown
acid activity ambient Amthor and/or antioxidants apoplast assimilate barley bean biomass C02-enriched C3 crops C4 plants Ca2+ canopy carbohydrates carbon dioxide cell division chambers Chapter chloroplasts climatic change concentration cotton crease cultivars cycle damage decrease effects of elevated effects of environmental elevated 03 elevated atmospheric C02 elevated C02 environment environmental changes environmental conditions enzymes example experimental Figure function global warming gradient grain high C02 high temperature hydraulic conductivity important increase inhibition interactions irrigation leaf area leaves lipids maize membrane meristems mesophyll mesophyll cells metabolism molecules mycorrhizae nitrogen nutrient uptake ozone partitioning pathway percent phloem phloem loading photorespiration photosynthesis plants grown pollen polyamines potato production protein reduced respiration response result rhizobia rice root growth rubisco salt stress seed sensitive shoot sink soil salinity sorghum soybean species stimulate stomatal stomatal conductance sucrose symplast tion tissue translocation transport weeds wheat yield