Reviews

AMERICAN TERROIR: Savoring the Flavors of Our Woods, Waters, and Fields

Editorial Review - Kirkus - Jane Doe

A locavore and James Beard Award-winning food writer adapts the French wine-growing concept of terroir, "the taste of place," to champion a variety of foods from the Western hemisphere.Jacobsen (The Living Shore: Rediscovering a Lost World, 2009, etc.) journeyed from Alaska to Mexico and myriad other places to savor salmon, chocolate and other foods that benefit greatly, he argues, from local ... Read full review

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5 stars - 18
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All reviews - 42
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All reviews - 42
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