Nutrition, Dairying, and Subject Boundaries: Report of Conferences Held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University1960 - Dairying - 105 pages |
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Page 63
... demand for milk increased particularly during the Industrial Revolution . For example , the Ayrshire breed originated in the south - west of Scotland , in response to the demand for liquid milk from the Clyde Valley . Previously , the ...
... demand for milk increased particularly during the Industrial Revolution . For example , the Ayrshire breed originated in the south - west of Scotland , in response to the demand for liquid milk from the Clyde Valley . Previously , the ...
Page 84
... demands of liquid consumers and which was made into butter and cheese in Great Britain . The result was that this milk for manufacture was thrown on to the liquid market and depressed ... demand 84 NUTRITION , DAIRYING AND SUBJECT BOUNDARIES.
... demands of liquid consumers and which was made into butter and cheese in Great Britain . The result was that this milk for manufacture was thrown on to the liquid market and depressed ... demand 84 NUTRITION , DAIRYING AND SUBJECT BOUNDARIES.
Page 85
... demand side there has been a succession of economic stimuli to increase production and increase consumption . The ... demand for milk . Perhaps more complicated than the increase in demand resulting from an increase in population is that ...
... demand side there has been a succession of economic stimuli to increase production and increase consumption . The ... demand for milk . Perhaps more complicated than the increase in demand resulting from an increase in population is that ...
Contents
INTRODUCTION page | 7 |
The Teaching of Nutrition in Schools outside | 21 |
British Dairying Today and its Place in the School | 45 |
3 other sections not shown
Common terms and phrases
acres adequate agricultural amount Andross animals antioxidants arable Ayrshire beef better biology boys bread British dairying bull calcium Calories carbohydrate cent cheese Cheshire child chlorine dioxide College colour consume consumption cooking dairy breeds dairy cattle dairy cows dairy farming dairy industry Dairy Shorthorn deal deficiency demand diet difficult domestic science domestic science classes domestic science teacher farmers fat bath flavour flour Friesian gallons of milk geography girls going grass Guernsey herds hypervitaminosis D important income increase intake interest liquid milk manufacturers meals meat method milk in schools Milk Marketing Board milk production Milk Publicity Council National Milk Publicity nutrients nutrition nutritional value particularly physiology pint potatoes present preserved problem producing milk Professor protein realise reason rumen staff subject boundaries supplies things udder vegetables vitamin B₁ vitamin D Wales Welsh Black yield