How to Eat

Front Cover
Hyperion, Jun 1, 2010 - Cooking - 506 pages
28 Reviews
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

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Excellent layout for a modern cookbook. - Goodreads
I enjoy her recipes and chuckle along with her stories. - Goodreads
Correct and appropriate tips that you can never Forget. - Goodreads
Both recipes i have made often. - Goodreads

LibraryThing Review

User Review  - KimMR - LibraryThing

Great cookbook. Simple food, well-written recipes. No photographs, as this was written before Ms Lawson became a television celebrity, and all the better for it. Read full review

Review: How to Eat: The Pleasures and Principles of Good Food

User Review  - Mrs. - Goodreads

If you want a cookbook with detailed instructions and loads of pictures, this book is not for you. No pictures, and many recipes assume that you have some cooking basics under your belt. Nevertheless ... Read full review

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About the author (2010)

Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, Feast, Nigella Express, and Nigella Christmas. She has been profiled in the New York Times Magazine and in many other publications. She lives in London with her husband and two children.

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