The World Encyclopedia of Cheese

Front Cover
Lorenz Books, 1998 - Technology & Engineering - 256 pages
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Cheese is one of the most ancient and nourishing foods -- a vital ingredient in the diets of people all over the world.

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Review: The World Encyclopedia of Cheese

User Review  - Walter D'agostino - Goodreads

This is the top book I recommend to professionals, enthusiasts and those interested in knowing more abut cheese Read full review

About the author (1998)

Roz Denny is an accomplished food writer who has written on many culinary subjects, including rice, fish and shellfish, Chinese and Italian food and microwave cooking, as well as her specialty, vegetarian food, and cooking for children. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from food styling for photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works which Roz has either written or edited include Vegetarian: 200 Classic Recipes Shown Step by Step (Lorenz Books), Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Southwater), A Chef For All Seasons and Gordon Ramsay's Just Desserts (both Quadrille), Cooking For Beginners (Usborne), The Green Diet (Orion), and A Passion For Seafood (Conran Octopus).

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