The World Encyclopedia of Cheese
Lorenz Books, 1998 - Technology & Engineering - 256 pages
Cheese is one of the most ancient and nourishing foods -- a vital ingredient in the diets of people all over the world.
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Review: The World Encyclopedia of CheeseUser Review - Walter D'agostino - Goodreads
This is the top book I recommend to professionals, enthusiasts and those interested in knowing more abut cheese Read full review