The Man Who Ate the World: In Search of the Perfect Dinner
An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time
Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.
Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world’s most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald’s in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it’s offered.
The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
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Review: The Man Who Ate the World: In Search of the Perfect DinnerUser Review - Fiona - Goodreads
Not sure what I was expecting when I started this, interesting enough read about the author's search for the perfect meal however it got a little bit tedious and thankfully he also discussed other issues with the country he visited. If you are a real foodie this is the book for you! Read full review
Review: The Man Who Ate the World: In Search of the Perfect DinnerUser Review - Liz - Goodreads
Being a person who enjoys a good meal, I definitely salivated over the descriptions of some of the dinners. I enjoyed the - at times acid - descriptions of chefs and restaurants. BUT - I was terribly ... Read full review
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