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Books Books 1 - 10 of 44 on Spring, respectively, which does not come within the requirements of any of the grades....  
" Spring, respectively, which does not come within the requirements of any of the grades from No. 1 to No. 5... "
Yearbook of the United States Department of Agriculture - Page 344
1919
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Annual Report of the Trade and Commerce of Chicago, Volumes 57-67

Chicago Board of Trade - Chicago (Ill.) - 1915
...SPRING each shall be wheat of the subclass Dark Northern Spring, or Northern Spring, or Red Spring, respectively, which does not come within the requirements of any of the grades from No. 1 to No. 5, inclusive, or has any commercially objectionable foreign odor, except smutty wheat, or is distinctly...
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Reports and Resolutions of the General Assembly of the State of ..., Volume 1

South Carolina - South Carolina - 1919
...corn, which may include not more than 3 per centum of heat-damaged kernels. Kample shall be. White Corn, or Yellow Corn, or Mixed Corn, respectively,...grades from No. 1 to No. 6 inclusive, or which has any commercial objectionable foreign odor, or is heating, hot, infested with live weevils or other insects...
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Yearbook of the U.S. Department of Agriculture- 1918

U.S. Department of Agriculture - 1919
...read in connection with the tabulation.] 'Sample Grade.—Shall be wheat of the appropriate subclass which does not come within the requirements of any of the grades from No. 1 to No. 5, inclusive, or which has any commercially objectionable foreign odor, except of smut, garlic, or...
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Yearbook of the United States Department of Agriculture

Washington Government Printing Office - 1919
...read In connection with the tabulation.] 'Sample Gradt.—Shall be wheat of the appropriate subclass which does not come within the requirements of any of the grades from No. 1 to No. 5, inclusive, or which has any commercially objectionable foreign odor, except of smut, garlic, or...
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The Yearbook of Agriculture

Agriculture - 1919
...grade. — Shall be white, red, gray black, mixed, bleached, orclipped oats, respectively, wnich do not come within the requirements of any of the grades from No. 1 to No. 4, inclusive, or which have any commercially objectionable foreign odor, or are heating, hot, sour,...
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Annual Report of the Trade and Commerce of Chicago, Volumes 57-67

Chicago Board of Trade - Chicago (Ill.) - 1915
...of garlic or wild onions. SAMPLE GRADE SOFT RED shall be wheat of the subclass Soft Red which docs not come within the requirements of any of the grades from No. 1 to No. 5, inclusive, or has any commercially objectionable foreign odor, except smutty wheat, or is distinctly...
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Yearbook of agriculture. 1918

Technology & Engineering - 1919
...grade.— Shall be white, red, gray black, mixed, bleached, orclipped oats, respectively, which do not come within the requirements of any of the grades from No. 1 to No. 4, inclusive, or which have any commercially objectionable foreign odor, or are heating, hot, sour,...
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Annual Report of the Trade and Commerce of Chicago, Volumes 57-67

Chicago Board of Trade - Chicago (Ill.) - 1915
...the flint or dent varieties, effective July 15, 1918. •Sample. •SAMPLE GRADE— Shall be White Corn or Yellow Corn or Mixed Corn, respectively, which does not come within the requirement of any of the grades from No. 1 to No. 6, inclusive, or which has any commercially objectionable...
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Appendix to Journals of Senate and Assembly ... of the ..., Volume 30, Part 2

Nevada. Legislature - 1921
...as mixed corn. Grade requirement* for White,. Yellow and Mixed Corn 1 Saw pie Grade shall be White corn, or Yellow corn, or Mixed corn, respectively,...within the requirements of any of the grades from No. I to No. 6, inclusive, or which has any commercially objectionable foreign odor, or is heating, hot,...
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Annual Report of the Trade and Commerce of Chicago, Volumes 57-67

Chicago Board of Trade - Chicago (Ill.) - 1915
...and Soft White *SAMPI,E GRADE. — Shall be wheat of the appropriate subclass which does not corne within the requirements of any of the grades from No. 1 to No. 5, inclusive, or which has any commercially objectionable foreign odor (except of smut, garlic, or...
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