Nutritional Aspects of Food Processing and Ingredients

Front Cover
C. J. K. Henry, N. J. Heppell
Aspen Publishers, Jan 1, 1998 - Medical - 186 pages
0 Reviews
Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food manufacture, technology, and product development. It examines the effect of food processing technology on the nutritional value of food stuffs, providing up-to-date information. It also covers the latest thinking on human nutritional requirements and the effects on the development of new products and explores the effect of consumption of new food ingredients on human nutrition and physiology.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

References from web pages

of of 45
CJK. Henry &. NJ. Heppell (eds.) Aspen Publishers, Inc. Gaithersburg, Maryland. US$99 (hardback). I82pp. ISBN: 0-75 14-040 1-2 ... doi/ pdf/ 10.1111/ j.1467-3010.1999.tb01134.x

verticalsearch - the search engine for the b2b community
Nutritional Aspects of Food Processing and Ingredients ... > > Nutritional Aspects of Food Processing and Ingredients Product Details Product Detail ... sp?keywords=Food+Processing& wId=3112& sId=0

livre nutritional aspects of food processing and ingredients ...
Nutritional aspects of food processing and ingredients. Auteur(s) : HENRY Date de parution: 09-1998 Langue : ANGLAIS 192p. 23.4x15.6 Hardback ... notice/ fr264074.html

Natural Foods
-58%, 75.44, Cooking the Fat-Free, Salt-Free, Sugar-Free Flavor-Full Way ~ Marcia Sabate Williams Crossing Press Marcia Sabate Williams ... cat101508.html

Bibliographic information