Nutritional Aspects of Food Processing and Ingredients
C. J. K. Henry, N. J. Heppell
Aspen Publishers, Jan 1, 1998 - Medical - 186 pages
Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food manufacture, technology, and product development. It examines the effect of food processing technology on the nutritional value of food stuffs, providing up-to-date information. It also covers the latest thinking on human nutritional requirements and the effects on the development of new products and explores the effect of consumption of new food ingredients on human nutrition and physiology.
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CJK. Henry &. NJ. Heppell (eds.) Aspen Publishers, Inc. Gaithersburg, Maryland. US$99 (hardback). I82pp. ISBN: 0-75 14-040 1-2 ...
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Nutritional aspects of food processing and ingredients. Auteur(s) : HENRY Date de parution: 09-1998 Langue : ANGLAIS 192p. 23.4x15.6 Hardback ...
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