Rootstocks for fruit crops
Provides all the information needed to understand rootstocks as they develop in temperate tree fruit crops, as well as in citrus and grapes. Includes treatment of roots as well as the rootstocks of apples, pears, peaches, cherries, almonds, apricots, plums, citrus, pecans, juglans, and vitis. Covers specific characteristics and uses of each rootstock, propagation procedures used to produce rootstocks and trees, and specific compatibilities and stock-scion interactions. Outlines the pros and cons of every rootstock application covered. Features end-of-chapter tables that briefly summarize key characteristics of the specific rootstock discussed.
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Compatibility and StockScion Interactions
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almond Amer apple rootstocks apricot areas auxin avium besseyi breeding California canker cells cerasifera cerasus characteristics cherry rootstocks chlorosis citrange citrus citrus rootstocks clonal rootstocks clones cold hardiness commercial compatibility crop culture disease domestica drought dwarfing rootstocks East Malling effects Europe evaluation France graft union growers growing hardwood cuttings hindsii Hort Horticulture incompatibility infection influence interstem interstocks Julien leaf mahaleb Marianna mazzard Morello Myrobalan nematode nigra nursery nutrient orchard Oregon peach peach rootstocks peach seedling pear pecan phloem phylloxera Phytophthora Plant plum plum rootstocks precocity Proc production propagation pruning Prunus regia resistance root growth root system rootstocks for peach rough lemon scion cultivars seed seedling rootstocks seedlings selected shoots soil sour cherry sour orange species stem stocks Stone Fruits suckering susceptible sweet cherry sweet orange Table temperature tested tissue tolerant trifoliate orange tristeza vigor virus viruses walnut waterlogging Westwood winter xylem yield