AARP 1,000 Vegetarian Recipes
Not just for vegetarians, there's never been a better time for this award-winning book!
Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
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Review: 1,000 Vegetarian RecipesUser Review - Paula Baxter - Goodreads
I have had my copy of this book since the 90's. I keep it close-by. It is a terrific resource. I am not a vegetarian, but I use the recipes in this book to add wonderful variety to meals. It is also ... Read full review
Review: 1,000 Vegetarian RecipesUser Review - Gwen - Goodreads
I got my copy of this as a gift in 1997 after being a vegetarian for 4-5 years. It kept me going as a new adult and helped me convert my partner to vegetarianism as well! I've made hundreds of the ... Read full review