AARP 1,000 Vegetarian Recipes
Not just for vegetarians, there's never been a better time for this award-winning book!
Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
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CookbookUser Review - Overstock.com
I purchased this as a gift for my niece. I've been a vegetarian for many years and this was my first and favorite vegetarian cookbook. The recipes are wonderful and I have served them to vegetarian and non-vegetarian guests over the years. There is lots of information in the book for those new to vegetarian diet, considering becoming vegetarian, or just looking for some new healthy side dish recipes. There is something for everyone. ...