AARP 1,000 Vegetarian Recipes

Front Cover
Wiley, Dec 7, 2011 - Cooking - 640 pages
8 Reviews
Not just for vegetarians, there's never been a better time for this award-winning book!

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

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LibraryThing Review

User Review  - RegimeofSwine - LibraryThing

This was a gift from someone who received it as a gift and didn't really have a use for it. I really love the section in the front with the several course menu glossary. The recipes are great and I ... Read full review

Cookbook

User Review  - wfp92504 - Overstock.com

I purchased this as a gift for my niece. I've been a vegetarian for many years and this was my first and favorite vegetarian cookbook. The recipes are wonderful and I have served them to vegetarian ... Read full review

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