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anchovy anchovy essence bacon bake bay leaf Bechamel sauce beef bloaters boiling Bread and Butter breadcrumbs breakfast buttered toast caviare cayenne pepper chopped parsley cold cooked CROQUETTES croutes croutons curry powder dessertspoonful drain fillets finely chopped fire fish flour fresh fried bread fried parsley FRITTERS fry in hot garnish with fried gill golden colour grated cheese grill Gruyere cheese haddock HARICOT BEAN hot dish hot fat hot oven kidneys lemon lemon-juice macaroni meat milk mixture moisten mushrooms neatly nutmeg oiled butter omelet onion oysters Paprika peeled piece of butter pint poached potatoes rice Rissoles rounds salt and pepper saucepan SAVOURY scallops season to taste season with pepper season with salt serve hot shallot sharp oven sieve skin spinach spoonful spread sprinkle stewpan stir tablespoonful tarragon teaspoonful thin slices toasted bread tomato trim vinegar Whisk white sauce yolks of eggs