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Books Books 1 - 10 of 10 on ... they may agreeably form a full half, instead of being only used to ornament it.....  
" ... they may agreeably form a full half, instead of being only used to ornament it. This root is cooling and very wholesome. It is extremely good boiled, and sliced with a small quantity of onion ; or stewed with whole onions, large or small, as follows... "
A manual of domestic economy: suited to families spending from 100 to 1000 ... - Page 481
by John Henry Walsh - 1856 - 736 pages
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A new system of domestic cookery. By a lady [M.E. Rundell].

Maria Eliza Rundell - 1808
...of onion ; or stewed with whole onion?, large or small, as follows: , .,. tii Boil the beet tender with the skin on; slice it into a. stew-pan with a little broth, and a spoonful of vinegar:, rimmer till the gravy is tinged with the colour ; then put it into a small dish, and make a round of...
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The young woman's companion; or, Female instructor [by J.A. Stewart].

J A. Stewart - 1814
...quantity- of onion ; or stewed with whole onions, large or small, as follows : Boil the beet tender with the skin on ; slice it into a stewpan with a...colour; then put it into a small dish, and make a round of the button onions, first boiled trtt tender; take off the skin just before serving, and mind...
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The young woman's companion; or, Female instructor [by J.A. Stewart].

J A. Stewart - 1814
...onions, large oc small, as follows; Boil the beet tender with the skin on; slice it into a steu-pan with a little broth, and a spoonful of vinegar; simmer till the gravy is tinged with the colour; then pui it into a small dish, and make a round of the button onions, first boiled till tender; take off...
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - Cookery - 1824 - 449 pages
...quantity of onions ; or stewed with whole onions, large or small, as follows : Boil the beet tender with the skin on ; slice it into a stew-pan with a...colour : then put it into a small dish, and make a round of the buttononions, first boiled till tender ; take off the skin just before serving, and mind...
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A New System of Domestic Cookery, Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - Cooking, American - 1840 - 351 pages
...quantity of onion ; or stewed with whole onions, large or small, as follows : Boil the beet tender with the skin on, slice it into a stew-pan with a...colour, then put it into a small dish, and make a round of the button-onions, first boiled till tender; take off the skin just before serving, and mind...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851
...juice should not be allowed to run out. Take the skin off, then cut in slices i inch thick, put them into a stewpan with a little broth and a spoonful of vinegar, and simmer till the gravy is tinged with the colour ; then put it into a small dish, and make a round...
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Irving's 1000 Receipts, Or, Modern & Domestic Cookery: A, a [sic] Complete ...

Lucretia Irving - Cookery for the sick - 1852 - 216 pages
...small quantity of onion ; or stewed with whole onions, large or small as follows. Boil the beet tender with the skin on ; slice it into a stew-pan with a...colour ; then put it into a small dish, and make a round of the button-onions, first boiled tili tender ; take off the skin just before serving, and mind...
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The English cookery book, receipts collected by a committee of ladies, and ...

English cookery book - 1859
...sliced with a small quantity of onion ; or stewed with whole onions, large or small, as follows boil the beet with the skin on, slice it into a stewpan...into a small dish, and make a circle round of the hutton onions, first boiled till tender. Time, one hour and a half to two hoars. Another Mode. ...
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Mrs. Rundell's Domestic cookery

Maria Eliza Rundell - 1859
...quantity of onion ; or stewed with whole onions, large or small, as follows : Boil the beet tender with the skin on, slice it into a stew-pan with a...colour, then put it into a small dish, and make a round of the button-onions, first boiled till tender ; take off the skin just before serving, and mind...
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Best of everything, by the author of 'Enquire within'.

Robert Kemp Philp - 1870
...and looks ill. Boil the root tender with the skin on, slice it into the stew-pan with a little stock and a spoonful of vinegar; simmer till the gravy is...colour ; then put it into a. small dish, and make a round of the button onions, first boiled tender ; take off the skin before serving, and serve hot....
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