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Human consumption of cereals in early times and ascendancy of wheat
Cereal consumption in relation to individual and public health with
JV Summary and conclusions
Advanced civilisations Amer animals barley beriberi Biochem Biol biological value bran and germ calcium cent Cereal Chem cereal diets cereal grains cereal proteins common cereals considerable constituents consumption of wheat countries disease eaters endosperm ergot Europe European factor feeding Fixsen foodstuffs germ portions gliadin grains contain Greaves growth habitual abortion hordein human dietary importance increased consumption India Lancet lysine magnesium maize and rice maize-eating McCarrison milk millet milling Mitchell North nutritive nutritive value oats outer layers pellagra pellagrins phosphorus phytin polished rice present principal cereal prolamin proportion protective foods protein rats recent reference rice-eaters rye and barley scurvy source see Ref sources of vitamin Stockman superior supply tion toxic toxin tryptophane value of cereal value of wheat vegetables vitamin B2 wheat and maize wheat bran wheat flour wheat germ oil wheat-eating wheaten bread white flour whole grains whole wheat yeast zein Ztschr