Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
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THE ART OF SALUMI
as told by John Piccetti 16 r
RECIPES Panini al gorgonzola pera e prosciutto 5 3
ricotta e salame
Pinzimonio 64 Spaghetti alia carbonara 86
Linguine aile vongole e pomodori
Le virtii 79
Easy Salumi Meals no Insalatadi ficchi prosciutto gorgonzola
Roll Ups 118