Health Organisation: Report on the Physiological Bases of Nutrition by the Technical Commission Appointed by the Health Committee. (Meeting Held in London, November 25th-29th, 1935.)1935 - Nutrition - 19 pages |
Common terms and phrases
30 A source 30 grammes meat Amount Calories Protein amount of protective Assembly resolution basis breast-feeding Burnet and Aykroyd butter if possible calcium Calories Protein grammes CEREALS as bread COD-LIVER OIL Commission of Experts Conference of Experts considered EGG or equivalent energy-bearing foods energy-giving foods FAT REQUIREMENTS fish or liver foods foods rich Green leafy VEGETABLES Health Committee Health Organisation health workers Hygiene infants International Labour Office iodine iron leafy VEGETABLES POTATO League of Nations meat or fish Medical Research Council Mellanby milk milled cereals minerals and vitamins November 25th-29th nursing woman nutrition in relation phosphorus Poor Poor potato is recommended pregnant and nursing preventive medicine problems of nutrition Professor of Physiology protective foods foods public health Quarterly Bulletin raw vege root vege source of vitamin sugar Supplementary Energy-yielding Foods table or fruit technical organisations third paragraph United Kingdom upwards 1.0 Vitamin B2 vitamin C raw vitamin D Vitamin Vitamin