The Teen's Vegetarian Cookbook

Front Cover
Viking, 1999 - Juvenile Nonfiction - 186 pages
3 Reviews
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sautéing, and stir-frying like a pro!

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Review: The Teen's Vegetarian Cookbook

User Review  - Kathy - Goodreads

Really loved this book. As a new vegetarian, this book is a great tool. The recipes are super easy and sound tasty. The ingredients are easily interchangeable so you don't have to suffer through eating weird unpronounceable ingredients. Read full review

Review: The Teen's Vegetarian Cookbook

User Review  - Jalon Fowler - Goodreads

love all the peanut butter recipes Read full review

Contents

Lunchtime
25
Snacks and Dips
45
Main Dishes
57
Copyright

8 other sections not shown

Common terms and phrases

References to this book

About the author (1999)

Judy Krizmanic has written extensively on the topics of vegetarian health and nutrition. She lives in Chicago, Illinois.

Bibliographic information