Chew On This: Everything You Don't Want to Know About Fast Food

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Turtleback Books, Apr 1, 2007 - Juvenile Nonfiction - 318 pages
33 Reviews
For use in schools and libraries only. A behind-the-scenes look at the fast-food industry that both feeds and feeds off the young. Includes a discussion guide and supplemental information with healthy eating resources and action steps for kids.

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Review: Chew on This: Everything You Don't Want to Know About Fast Food

User Review  - Magenta Jones - Goodreads

Hmm… This book has a clever idea behind it. I find it incredibly interesting that the authors decided to write a book geared for kids which contains the information adults are given, about kids. As ... Read full review

Review: Chew on This: Everything You Don't Want to Know About Fast Food

User Review  - Rebecca Miller - Goodreads

Schlosser and Wilson begin by explaining the history of the hamburger. They then work their way into describing how restaurants like McDonald's and Kentucky Fried Chicken were born and how they grew ... Read full review

About the author (2007)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

Bibliographic information