Delia Smith's Summer Collection

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Viking, 1995 - Cooking - 212 pages
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Delia Smith's Summer Collection was the most phenomenal number-one bestseller in British publishing history, with more than one million hardcovers sold. Now this Martha Stewart from across the pond has adapted her clear, simple, inspirational recipes for American cooks.
Delia Smith's cookbook is a celebration of summer and all its glorious ingredients. She has distilled the essence of summer into a collection that draws the sun into the kitchen - whatever the weather.
From early May to September a dazzling progression of summer produce brings with it freshness, excitement, and the anticipation of what is new. Delia Smith takes this as her inspiration and introduces us to the more unusual ingredients that are becoming increasingly popular: such as fresh lemongrass, cilantro, and sorrel. More familiar ingredients are transformed by subtle influences of Californian, Italian, Spanish, Greek, and Oriental flavors and ideas.

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Contents

CHAPTER
2
Salads and Dressings
18
Summer Fish and Shellfish
38
Copyright

8 other sections not shown

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About the author (1995)

Delia Smith is Britain's bestselling cooking author with sales of over 18 million copies. Her books include: How to Cook; Vegetarian Collection; The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings.

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