Delia Smith's Summer Collection
Delia Smith's Summer Collection was the most phenomenal number-one bestseller in British publishing history, with more than one million hardcovers sold. Now this Martha Stewart from across the pond has adapted her clear, simple, inspirational recipes for American cooks.
Delia Smith's cookbook is a celebration of summer and all its glorious ingredients. She has distilled the essence of summer into a collection that draws the sun into the kitchen - whatever the weather.
From early May to September a dazzling progression of summer produce brings with it freshness, excitement, and the anticipation of what is new. Delia Smith takes this as her inspiration and introduces us to the more unusual ingredients that are becoming increasingly popular: such as fresh lemongrass, cilantro, and sorrel. More familiar ingredients are transformed by subtle influences of Californian, Italian, Spanish, Greek, and Oriental flavors and ideas.
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Salads and Dressings
Summer Fish and Shellfish
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arugula asparagus baking sheet balsamic vinegar basil leaves bay leaf beat bell pepper boiling water bowl bread butter cake cheese chicken cilantro clove clove garlic coconut cook cool cornstarch couscous creme fraiche crushed cup superfine sugar dish dough drain dressing extra-virgin olive oil fennel finely chopped fish flavor flour FOCACCIA food processor fresh basil fresh cilantro fresh lemon juice freshly ground black fruit garlic GARNISH gently ground black pepper Halloumi Cheese halves ice cream inches ingredients lemongrass Mascarpone meringue milk mixture mortar and pestle muffin onion Parmigiano Parmigiano-Reggiano pastry peaches pieces plastic wrap plate potatoes Preheat the oven raspberries recipe refrigerator remove salad salmon salt and freshly salt and pepper sauce scallions season with salt SERVES Sherry Vinegar simmer skillet skins slices spoon sprigs sprinkle stir tablespoon chopped fresh tablespoons tablespoons fresh tablespoons olive oil teaspoon tomatoes vanilla Vinaigrette vinegar warm