The American heritage cookbook and illustrated history of American eating & drinking

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American Heritage Pub. Co.; Distribution by Simon and Schuster, 1964 - Cookbooks - 629 pages
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Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.

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Contents

NATIVE BOUNTY by George F Willison
11
SOURDOUOH AND HARDTACK by Evan Jon
47
THE YANKEE KITCHEN by Gerald Carson
81
Copyright

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