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Books Books 1 - 10 of 20 on ... not to drink it at all if there is any curdle or thickening part resembling cheese,....  
" ... not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates that the fermentation has been prolonged beyond the proper time. "
The Era Formulary: 5000 Formulas for Druggists - Page 431
edited by - 1893 - 462 pages
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The Popular Science News and Boston Journal of Chemistry, Volumes 17-20

Science - 1883
...To be sure that the milk is pure ; (2) that the bottle is sound ; (3) that the yeast is fresh; (4) to open the mixture in the morning with great care, on account of its effervescent properties ; (5) not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates...
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The Quinologist, Volumes 1-2

1883
...i. To be sure that the milk is pure ; 2. That the bottle is sound ; 3. That the yeast is fresh ; 4. To open the mixture in the morning with great care, on account of its effervescent properties ; 5. Not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates...
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The Medical Times and Register, Volume 13

James Howell Hutchinson, Frank Woodbury, William Francis Waugh, Frank Sears Parsons, Horatio Charles Wood - Medicine - 1883
...: i, To be sure that the milk is pure ; 2, that the bottle is sound; 3, that the yeast is fresh; 4, to open the mixture in the morning with great care, on account of its effervescent properties ; 5, not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates...
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The Druggist, Volume 6

1884
...: I1, To be sure that the milk is pure; 2, that the bottle is sound; 3, that the yeast is fresh; 4, to open the mixture in the morning with great care, on account of its effervescent properties; 5, not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicate...
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Gaillard's Medical Journal and the American Medical Weekly, Volume 37

Medical - 1884
...well to observe several important injunctions in preparing the koumiss, and they are : To be sure that the milk is pure ; that the bottle is sound ; that...properties ; not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates that the fermentation has been prolonged...
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The Scientific American Cyclopedia of Receipts, Notes and Queries

Albert Allis Hopkins - Industrial arts - 1901 - 734 pages
...finally In the ice box overnight. Drink in such quantities as the stomach may require. Be sure that the milk is pure; that the bottle is sound; that the...properties; not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates that the fermentation has been prolonged...
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The Medical News, Volume 41

Medicine - 1882
...i. To be sure that the milk is pure ; 2. That the bottle is sound ; 3. That the yeast is fresh; 4. To open the mixture in the morning with great care, on account of its effervescent properties; 5. Not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates...
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Henleys' Twentieth Century Book of Recipes, Formulas and Processes ...

Gardner Dexter Hiscox - Formulas, recipes, etc - 1907 - 781 pages
...ice box over night- Handle wrapped in a towel as protection if the bottle should burst. B*- sure that the milk is pure, that the bottle is sound, that the yeast is fresh, to n[.en the mixture in the morning with great care, on account of its effervescent properties: and be...
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Henley's Twentieth Century Forrmulas, Recipes and Processes: Containing Ten ...

Gardner Dexter Hiscox - Household products - 1914 - 807 pages
...ice box over night. Handle wrapped in a towel as protection if the bottle should burst. Be sure that the milk is pure, that the bottle is sound, that the...great care, on account of its effervescent properties; and be sure not to drink it at all if there is any curdle or thickening part resembling cheese, as...
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Meyer Brothers Druggist, Volume 20

Medical - 1899
...well to observe several important injunctions in preparing the koumiss, and they are: To be sure that the milk is pure; that the bottle is sound; that the...properties; not to drink it at all if there is any curdle or thickening part resembling cheese, as this indicates that the fermentation has been prolonged...
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