Wine Report

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Dk Pub, Sep 1, 2005 - Cooking - 432 pages
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A vintage reference that should be part of any wine-lover's library, this really is the inside track on what's happening in the world of wine. It spotlights the rising stars amongst producers and offers in-depth assessments of the most recent vintages as well as highlights of important developments. Three-time Wine Writer of the Year, Tom Stevenson and his team of experts will provide you with the latest insider information from every wine region. Plus, find up-to-date news on the current state of organic wine, wine science, and buying wine on the web. The Wine Report 2006 is the essential insider's guide to the ever-expanding world of wine.

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Contents

Managing Art Editor Marianne Markham DAVID PEPPERCORN MW
12
Production Controller Kevin Ward Burgundy
21
Jenner Way Eccles Aylesford Kent ME20 7SQ UK TOM STEVENSON
30
Copyright

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About the author (2005)

Tom Stevenson has been writing about wine for 25 years and is the author of 20 books and the winner of 26 literary awards including, on three occasions, Wine Writer of the Year. In April 1999 he received the coveted Wine Literary Award, America's lifetime achievement award for wine writing. Only nine other authors have received this award prior to Tom Stevenson. The first edition of his Sotheby's Wine Encyclopedia, published in 1988, won a record five awards, and The New Sotheby's Wine Encyclopedia, published in 1997 by Dorling Kindersley, won the Prix du Champagne Lanson Gold Label Award. These editions have sold more than 400,000 copies in 12 languages.

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