The Vinegar BookA history of vinegar and its medicinal and cleaning uses. |
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1/4 cup vinegar acetic acid acid content added alcohol amino acids apple cider vinegar arthritis bacteria baking soda beta carotene body bones borax boron bottle calcium calcium supplement cancer celery chemicals clean cleaner cloth color cooking cucumbers cup apple cider diet dietary fiber digestive diseases dissolve doctors ease Emily Thacker enzymes fermentation fiber flavor foods free radicals fresh garlic glass of water healing helps herb vinegar Home Remedies honey infections Journal juice meal memory loss minutes mixture mother-of-vinegar natural needed nutrients Nutrition old-time remedies olive oil onions osteoporosis pectin peelings pepper pickles polish preserve prevent protect recipes relieve rice vinegar rinse salt Sandy Shaw skin soaked soft soluble fiber soup sour sprinkle Stir strain sugar tablespoon tablespoon vinegar tablet tart taste teaspoon tonic vegetables Vinegar Add Vinegar Book vitamins vitamins and minerals warm water washed weeks wine wipe