Flavors of Mexico: Authentic Recipes from South of the Border

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101 Productions, 1978 - Cookery, Mexican - 167 pages
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Authentic recipes translated from two cookbooks originally published in Mexico. Explains Mexican ingredients & techniques.

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Contents

COOKING MEXICAN STYLE
5
APPETIZERS
15
SOUPS
23
SALADS
33
TORTILLA DISHES AND TAMALES
69
BIRDS
89
MEATS
105
VEGETABLES
119
BEANS AND RICE
135
DESSERTS
141
BEVERAGES
151
SAUCES
157
INDEX
163
Copyright

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